Gather all of your ingredients and equipment. You will need all-purpose flour, baking powder, salt, sugar, milk, eggs, and vegetable oil. You will also need a mixing bowl, whisk, and waffle iron.
01
01
In a large mixing bowl, combine 1 3/4 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon salt, and 1 tablespoon sugar.
02
02
In a separate bowl, beat together 1 1/2 cups milk, 1/3 cup vegetable oil, and 2 eggs.
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03
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
04
04
Preheat your waffle iron according to the manufacturer's instructions.
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05
Lightly coat the waffle iron with cooking spray to prevent the waffles from sticking.
06
06
Lightly coat the waffle iron with cooking spray to prevent the waffles from sticking.
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07
Close the waffle iron and cook according to the manufacturer's instructions until the waffles are golden brown and cooked through.
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08
Repeat with the remaining batter.
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09
Serve the waffles immediately, or keep them warm in a 200°F oven until ready to serve. Enjoy with your favorite toppings, such as butter, syrup, fruit, or whipped cream.